Friedrich

Our kettle soured Gose spiced with gray sea salt and coriander. Refreshing and quaffable.

The Gose style nearly died out during and after World War II. The Dollnitz Brauerei was the last production brewery producing Gose prior to WWII, and went out of business during the War. However, Friedrich Wurzler had a mind to make sure Gose didn't die out. He had worked at the Dollnitz brewery, and happened to have the notebook of their brewmaster. He opened his own brewery after the war and kept the Gose style alive, despite low demand. We're thankful for that and the resurgence of the Gose style! Show Less