Oxeye (2022)

Our mixed culture grisette once again makes its return after a two-year hiatus. Oxeye was brewed with a grist of pilsner malt from Epiphany Craft Malt, wheat, and oats. The resulting wort was then open fermented in our coolship to allow the full-on expression of our house mixed culture.

After several months of resting in oak barrels we transferred the blend into stainless and onto a charge of Saphir hops to condition for roughly 3 months. After our quite lengthy bottle conditioning process, the magic of a simple, but beautifully carbonated mixed culture pour arrives in the glass.

We notice impressions of meyer lemon, white peach, a fleeting herbal dill, and dry straw character with a pleasantly tart lower level of acidity. Show Less