Magical Brettanomyces Tour #5, Brett Naardenensis

Curious about Brettanomyces? With our 7th Anniversary Project we've developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and rose hips. Each individual beer within this series is fermented from start to finish with 100% Brettanomyces and aged on French oak Chardonnay barrels. Each beer within this project is fermented with a single unique Brett, showcasing the dramatic diversity of the organism. This recipe is aromatically citrus and sweaty, the palate is very acidic for a Brett beer which transitions to wet goat. A lovely essence of strawberry and mineral are apparent in the finish of this rustic profile. Show Less