When we infuse our crisp apple cider with the tartness of apricot, the apple flavor decreases and the apricot notes shine; you will taste both fresh and dried apricot. Enjoy this cider on its own or balance the concentrated acid with blue or soft goat cheese.
Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you'll find in our ciders.
Semi-dry cider, contains sulfites Show Less