Can-Conditioned Pilsner. Made with German Pilsner Malt and hopped with Czech Saaz, German Spalt Select. Tasting Notes: Floral Bouquet, Alpine Bitters, Chamomile, Noble Resin, Snappy
Vliet is an exercise in simplicity. To kick off this year's Summer of Pils, we made it bigger. Keeping the recipe of our flagship pilsner intact, we introduced dry hopping followed by can conditioning using krausen from an actively fermenting lager batch in our cellar.
Bigger and bolder, spicy and herbal, and packed with traditional flavor, Super Vliet is Vliet, but Vliet-ier. Can conditioning lends an extra layer of body and freshness to what was already a pretty perfect pils, in our humble opinion. "Easy to drink" is an understatement. Show Less