5.5% ABV
N/A IBU
284 Ratings
Andrew Fulcher is drinking a South Pacific Wheat by Three Hills Brewing at The Cellars Alehouse
Olly Smith is drinking a South Pacific Wheat by Three Hills Brewing at The Cellars Alehouse
Might not be the wheatiest but it’s just so drinkable
• is drinking a South Pacific Wheat by Three Hills Brewing at The Cellars Alehouse
Not like normal wheat beers. An unfiltered version would probably be better. Slight whiff of Frazzles.
Earned the Wit, Weiss, and Weizen (Level 15) badge!Simon G is drinking a South Pacific Wheat by Three Hills Brewing at The Cellars Alehouse
John H is drinking a South Pacific Wheat by Three Hills Brewing at The Way Station (Three Hills)
Nigel Read is drinking a South Pacific Wheat by Three Hills Brewing at The Way Station (Three Hills)
Toby Read is drinking a South Pacific Wheat by Three Hills Brewing at The Way Station (Three Hills)
Ian Phillips is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
Nice to be down the unfashionable and slightly rougher end of the Bermondsey mile. Slightly twangy but can taste the advertised smoke
Neil Hunter is drinking a South Pacific Wheat by Three Hills Brewing at The Way Station (Three Hills)
Purchased at The Way Station (Three Hills)
Lolo is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
smallwat3r is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
Alistair is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
Purchased at The Outpost - Three Hills Brewing Project
Dave Morehen is drinking a South Pacific Wheat by Three Hills Brewing at The Way Station (Three Hills)
Phil Hughes is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
Eddy H is drinking a South Pacific Wheat by Three Hills Brewing at The Outpost - Three Hills Brewing Project
Jörgen Öhman is drinking a South Pacific Wheat by Three Hills Brewing at Titchmarsh Playing Fields
Purchased at The Way Station (Three Hills)
Sharpness in the aftertaste but otherwise ticks all the boxes of a good hefeweizen: clove, banana and spiciness but still goes down smooth.
Draft