Nathan Webb: Interesting.
6.2% ABV
N/A IBU
12 Ratings
This beer is no longer being produced by the brewery.
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Mick Chaney is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Junkyard Bottle Shop and Pour House
Draft
Earned the Middle of the Road (Level 93) badge!
Dave Morehen is drinking an Anglian Dark Ale #3 by Three Hills Brewing
Purchased at Three Hills Brewing
Bottle
Robin Heald is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Junkyard Bottle Shop and Pour House
Purchased at Junkyard Bottle Shop and Pour House
Draft
Earned the Middle of the Road (Level 67) badge!
steve T is drinking an Anglian Dark Ale #3 by Three Hills Brewing
Bottle
Earned the The Dark Side (Level 60) badge!
John B is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Beer Ritz
Purchased at Beer Ritz
Bottle
Earned the Middle of the Road (Level 91) badge!
Earned the 99 Bottles (Level 16) badge!
Mark Edwards is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Wootton
Purchased at Bacchus Wines
Bottle
Maurice Earp is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Sandford-on-Thames
Nice and dark with chocolate and burnt coffee notes.
6
Three Hills Brewing: Plenty more where that came from!
Mark Edwards is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Wootton
Purchased at Three Hills Brewing
Bottle
Dave Morehen is drinking an Anglian Dark Ale #3 by Three Hills Brewing
Purchased at Thrapston Farmers Market
Bottle
Tim wib is drinking an Anglian Dark Ale #3 by Three Hills Brewing at Waterintobeer
Earned the God Save the King (Level 31) badge!
Ben C is drinking an Anglian Dark Ale #3 by Three Hills Brewing
Wow this is excellent. A fruity smell (like Carl), rather dark (like Carl) and through no fault of its own comes from Thrapston (like Carl).
Earned the Wheel of Styles (Level 11) badge!
4
My Name Is Carl: 1) I'm from Kettering. 2) Three Hills is from Woodford. But apart from that good comparison, well done.
Ben C: Thanks. I did well there then.
Grabbed a sip of Mrs Hoptimism’s. Had an interesting flavour somewhere between sour cherry and whisky barrel. Probably something completely different