This beer is no longer being produced by the brewery.
Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of Show More
Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of pineapple puree, providing a real tropical punch to complement the effervescent, sharp base beer. This is a hugely enjoyable fruity sour!
Malt: Maris Otter Pale
Yeast: California Ale strain followed by Ayinger lager strain
Style: Fruit Kettle Sour
Colour: 7 EBC – very pale
IBU: 0 Show Less