Evan C: @2 week bottle conditioning mark: 3.5
Global Recent Activity
Willton is drinking a What Is This I Don't Even v0.01a by The Sinpai Homebrewing Concern
Aromas of chewy paw paw toffee, bay leaves and lemon essence. Insanely carbonated dense body transforms dense hopped caramel, green pine and grapefruit oil into a rounded sweet southern grapefruit lemonade sweetened with brown sugar.
Evan C is drinking a What Is This I Don't Even v0.01a by The Sinpai Homebrewing Concern
Caramel fudge, malty papaya, lychee and lemon oil aroma. Bitter malt cream body. Flavors of: dried mango, copper wrought barley, bready jackfruit and chewy bubblegum to finish.
Earned the Photogenic Brew (Level 57) badge! Earned the Draft City (Level 59) badge! Earned the Down Under (Level 56) badge!Rudi Akkermans: The Sinpai, never heard of them. Interesting flavour profile
Evan C: Interesting, nothing metallic?
Thu, 09 Aug 2018 12:30:10 +0000 Report
Willton: Evan C. Nope. Stupendous raw sweetness though.
Thu, 09 Aug 2018 12:36:17 +0000 Report
Evan C: Nice, 3 weeks of conditioning has done the trick then. The question is, what is it? I vote it beer cordial/10
Thu, 09 Aug 2018 20:59:09 +0000 Report
Willton: Tbh. In terms of an IIPA if it didn't have the strange raw sugar sweetness and over carbed. Prob a 4.25. I rate it hop praline / 10.
Thu, 09 Aug 2018 21:02:49 +0000 Report