Export India Porter

Export India Porter Amarillo

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Idaho 7 HBC 431

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Cascade

The Kernel Brewery

Porter - American

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Citra Topaz

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Citra Amarillo Vic Secret

The Kernel Brewery

Pilsner - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Citra Mosaic Vic Secret

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Simcoe Centennial Eclipse

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Columbus Centennial

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter HBC 431

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Mosaic Ella

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Taiheke

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Nelson Sauvin Wai-Iti

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Mosaic Ekuanot Galaxy

The Kernel Brewery

Porter - English

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Galaxy Citra

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less

Export India Porter Mosaic Simcoe

The Kernel Brewery

Porter - Other

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More

5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary. Read Less