Based on the historic Norwegian farmhouse ale recipes, generally called Maltøl. Mass Show More
Based on the historic Norwegian farmhouse ale recipes, generally called Maltøl. Massive additions of (locally foraged) juniper branches into the strike and sparge water, as well as into the boil and whirlpool. fermented warm with Kveik Voss creating a bright orange citrus aroma that pairs nicely with the rustic Juniper flavors. Floor-malted German barley & locally malted Rye and Munich malts from Epiphany Craft Malt. Show Less