The Expat

At 6.3% ABV, about 30 IBU, and on the higher end of the carbonation spectrum, The Expat is in line with classic definitions of the style – by the numbers, anyway. Unlike most saisons, however, The Expat is brewed with a substantial percentage of rye in the mash and is filtered prior to packaging. The result is a crisp, effervescent saison that is true in spirit to the style’s heritage of fusing refreshment with a bold, spicy farmhouse character. It’s a great beer to enjoy on its own in the late afternoon, but may even be better when paired with a meal. Show Less