Mixed culture Grisette brewed with a base of wheat, both malted and unmalted, and NY-State Pilsner malt.
The grisette’s roots come from the Hainaut province of Belgium where it was originally brewed as a light, refreshing beer to quench the thirst of the province’s miners. Low in alcohol and high in drinkability this wheat-heavy offering is the offspring of one of our favorite styles of beer: saison.
We took a traditional grisette malt-bill, which we fermented with our house farmhouse yeast and then patiently aged in an American oak foeder to allow layers of delicate nuances and flavors to form until we felt the beer was finished and ready to be enjoyed. Show Less