People Power Pale Ale

Brits have their Bitters, Americans have their American Pale Ales. Now Filipinos have their own version of this classic. Showcasing the marriage of pale malts and bitter, citrusy, herbal hops, the pale ale is a mainstay of breweries worldwide, and for good reason: it's the perfect balanced style, bitter and intense enough for the newcomer. Our pale ale derives its copper hue and biscuity backbone from high quality barley malt, but its the addition of over two kilos of hops per barrel--in the kettle, whirlpool, fermenter, and in the form of not one but four almost irresponsibly large aroma additions--that provides this revolutionary ale with its gorgeous hop bouquet of pomelo, mango, and mint.

Best enjoyed with burgers, empanadas, Cheddar cheese, banana cake. Show Less