Recipe by The BeerSteward, brewed by Gistgeest.
Emmer is a sour session IPA and the first Apero beer on the market. We used emmer grain to get some aroma's of hay, an amazing yeast for a soft sour and hibiscus flower for the colour. Also we added 2 hops to give the beer his citrussy and winey flavours.
The idea was to create a beer that everybody can drink, low alcohol and a link to the popular nature wine. It's unique and perfect on a hot summer day.
Take an Emmer instead of cava or champagne! You won't regret it!
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