A Wild Ale • Aged for 13 months, then ‘dry-spruced’ for an additional 2 months in oak. After aging the Ale is fermented w/ a blend of Oregon honey, sour wort & da brewery’s proprietary yeast for a tangy citrus Ale. 9.94%abv. Bottled: 08.22.18. ¡Salud! 🍻
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