Wild Child (12 March 2020)

A few years ago, we started up the barrel program again at The Alchemist. It is a very modest assortment totaling about 30 barrels of varying pedigree. We brew the beers and inoculate them with the bacterial cultures found in some of my favorite examples of the style.

The goal of this program is to occasionally produce some wonderful creations that I find myself compelled to share ,while at the , keeping the whole process fun. These releases will be different every time, and who knows when the next one will be ready.

You are holding the second blend that I have deemed worthy of your attention. This sour blond ale was aged between one to three years in oak, and another 18 months in the bottle.

Enjoy.

John Kimmich Show Less