Ruby Continuum 2020

A blend of beers fermented and aged in wine barrels for an average of 16 months. After blending, the beer was further conditioned on locally grown raspberries and hand-picked tayberries for 4 months before bottling.

This year features a ratio of 60:40 tayberry:raspberry, whereas previous years were 33:66 and 40:60. The extra tayberries give the blend a deeper red colour and more diverse berry character, adding some floral notes and beautiful complexity.

The tayberries combine with the raspberries to impart a wonderful jammy complexity to the blend.
The base beer is multi-faceted, with wild Brettanomyces character and a bright acidity that plays right into the berry notes. Show Less