Powder Day DIPA

Brewed on a snowy day in Scotland and released just in time for the Winter Olympics, Powder Day was brewed using lupulin powder, or cryo hops. This fairly recent way of processing hops gets rid of the chaff and leaves all the good stuff behind, resulting in a concentrated burst of aroma and flavour. And of course, we wanted to throw this into a big, juicy Double IPA, so if you're a fan of the style then you've got to try it.


Expect big upfront tropical and stone fruit hop aroma, chased on the palate with a big mouthfeel, a huge amount of juciness, and intense tropical and citrus hop flavour. Round it off with a soft juicy bitterness in the finish and you've got yourself an awesome Double IPA. Show Less