Stuart MacDiarmid: I learned about kettle sours after one of Willton's comments. I'm beginning to enjoy sours but do prefer the more complex barrel-aged ones.
4.5% ABV
N/A IBU
79 Ratings
Luke Marland is drinking a Piña Fresca by Tallboy and Moose
Yum solid sour
Earned the Pucker Up (Level 14) badge!Cy Donkin is drinking a Piña Fresca by Tallboy and Moose
Jason Untulis is drinking a Piña Fresca by Tallboy and Moose at Dove & Olive Hotel
Craig Charlesworth is drinking a Piña Fresca by Tallboy and Moose at Dove & Olive Hotel
Purchased at Dove & Olive Hotel
Earned the Getting Dove Faced at the Olive (Level 3) badge!Martin McEvilly is drinking a Piña Fresca by Tallboy and Moose at Dove & Olive Hotel
Definitely does what it says on the tin. Pineapple is great for a kettle sour. Leaves that subtle tingle on the tongue, mouth puckering. Yea
evan cameron is drinking a Piña Fresca by Tallboy and Moose
Weird nose but very drinkable
Earned the Brewery Pioneer (Level 15) badge!DJ StreetDogz is drinking a Piña Fresca by Tallboy and Moose at Tallboy and Moose
Purchased at Tallboy and Moose
Earned the Riding Steady (Level 43) badge!Jeff Holst is drinking a Piña Fresca by Tallboy and Moose at Tallboy and Moose
Rob Lugton is drinking a Piña Fresca by Tallboy and Moose at Tallboy and Moose
Tangy sour. Not a bad drop
Morgan McInnes is drinking a Piña Fresca by Tallboy and Moose
Easy drinking, refreshing, lactose pineapple kettle sour with a nice zingy pineapple character and moderate tartness
danni is drinking a Piña Fresca by Tallboy and Moose at Rochester Hotel
Ok.
Earned the Witch's Brew badge! Earned the Fruits of Your Labor (Level 4) badge! Earned the Down Under (Level 44) badge!Genelle H. is drinking a Piña Fresca by Tallboy and Moose at Union Hotel Newtown
Stuart MacDiarmid: I learned about kettle sours after one of Willton's comments. I'm beginning to enjoy sours but do prefer the more complex barrel-aged ones.
Genelle H.: Stuart M. There’s so much variety out there, and this was more like a slightly sour elderflower cordial - not overly tart
Genelle H.: Admittedly though - quite the fan of the barrel aged too!
Stuart MacDiarmid: I've got several different barrel-aged sours in my garage. Just waiting to share them with @Helen M.
Genelle H.: Stuart M. 🍻
Nicholas C is drinking a Piña Fresca by Tallboy and Moose at Takeaway Pizza
Stephen Bryde is drinking a Piña Fresca by Tallboy and Moose
Phil Clement is drinking a Piña Fresca by Tallboy and Moose at Union Hotel Newtown
Purchased at Union Hotel Newtown
Earned the Untappd 9th Anniversary badge! Earned the New Brew Thursday (Level 47) badge!
Purchased at Cottonmouth Records
Draft