Märzen Fest Bier

Aged six full weeks using a traditional lagering process. Following in that tradition, the beer is naturally conditioned, using the yeast to create carbonation in the aging tank. Going through a slow, multi-step fermentation process allows this beer to highlight the best characteristics of a lager. It's all about the malt and the hops, with the yeast staying in the background flavor-wise, keeping the beer exceptionally clean, crisp, and refreshing. Like all Switchback beers, märzen is not filtered. The clarity is from the long aging process, whereby the cloudiness has slowly settled out of the beer. Show Less