The Cocoa Cow is our interpretation of a classic milk stout but with the addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build the rich, full body of this brew, with mild roasted notes coming from two varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass!
Malt: Premium NW 2 Row, Crisp Crystal 77, Baird’s Roasted Barley, TFS Pale Chocolate and Weyermann Chocolate Wheat
Other Ingredients: Lactose
OG: 1.076 ABV: 6% IBU: 27 SRM: 49