A multicultural fusion combining American and European styles. This ale, brewed with imported Belgian specialty malts supported by a traditional English floor malt backbone, is hopped with some of America’s most popular whole-cone hop varieties yielding a surprisingly refreshing and well-balanced Pale Ale. Pronounced hop-flavors of fruit, citrus, pine and grapefruit balance a caramelized toastiness from our unique malt combination appealing to both hop-heads and malt-lovers alike. Expect a medium-bodied ale with a dry finish that will lend itself to easy drinking any time of year.
Serving Suggestions: Chill beer for 48 hours before serving. Serve at 45 - 55 degrees Fahrenheit.
Pairs Well With: Roasted or Grilled Meats, Blue cheese, Mild or Medium Cheddar, Apple Pie
Awards: 2015 North Carolina Brewer's Cup Gold Medal Winner; 2015 Alltech Commonwealth Cup Silver Medal Winner Show Less