Complex, mysterious and deceivingly dangerous, our Belgian Dubbel is both easy-drinking and full of character. Inspired by one of our favorite recipes, this craft beer will keep you guessing with a plethora of distinct and delicious flavors: plum, raisin, spice, banana, clove, chocolate, brown sugar, and cherry can all be found in a single tasting! A hint of earthy spiciness with a sweet lingering caramel tone precedes a pleasantly warm alcoholic finish. By far our most expensive beer to create, our Dubbel pushes the limits of our lauter tun’s capabilities and delivers a beer worthy of the famed Trappist monasteries that originated the style.
Pairs Well With: Beef Stew, BBQ and Smoked Meats, Gamy Red Meats, washed-rind cheese and Milk Chocolate.
750 ML Serving Suggestions: Chill beer for 48 hours in an upright position before serving. Serve at 50 - 55 degrees Fahrenheit in a snifter. This beer is a bottle conditioned beer which means live yeast has been added to the product before sealing so the beer can continue to ferment inside the bottle, intensifying flavors over time.
When serving, make sure the yeast has had time to settle on the bottom of the bottle. Pour gently when serving. Do not serve the yeast in the bottom of the bottle.
Rated 99/100 by Beer Advocate
Awards: 2015 U.S. Open Beer Championship Silver Medal Beer Show Less