Birds In Paradise - Red Heron Hurricane Sour

Our Collaboration with NOLA Brewing.
We decided to create a kettle soured interpretation of the iconic New Orleans Hurricane Cocktail. We started with a foundation of Pilsner malt, wheat, oats and aromatic malt for a very clean and smooth malt foundation. To this we added Amber Belgian Candi Syrup to mimic a hint of Rum sweetness. In the whirlpool, we steeped hibiscus flowers to create the iconic drink’s pink color. During fermentation we mixed in the following fresh juices; Passionfruit juice, Blood Orange Juice and Lime juice. The result is super tart and clean, slightly sweet beer, with an explosion of fresh hurricane juice flavor. Show Less