Tommy DeCola: How are you a doctor and check in more than me
Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013)
Stout - Russian Imperial
12.7% ABV
N/A IBU
731 Ratings
This beer is no longer being produced by the brewery.
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Chad Graber is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Purchased at The Yellow Submarine Tailgate Bar @ Palladium
Bottle
Earned the To Go Please (Level 11) badge!
Connie is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Goose Island Beer Company
Draft
Earned the Draft City (Level 82) badge!
steve strathmann is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Imperial Czar (Level 2) badge!
Barry is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Goose Island Taproom
Draft
Tagged Friends
Tom Alley is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
4.1 rating at 2014 Most Arrogant Bar Bash (Barleys in Greenville,SC)
Ryan A Kelly is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Sky's the Limit (Level 83) badge!
Larry Malcolm is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Olin-Turville Park
Draft
Earned the Imperial Czar (Level 12) badge!
Earned the 2X (Level 67) badge!
Allen Hamilton is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Sky's the Limit (Level 31) badge!
Earned the Heavy Weight (Level 29) badge!
norberto vargas is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Land of the Free (Level 88) badge!
Matt Lardner is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Goose Island Barrel Aging Warehouse
Earned the Sky's the Limit (Level 25) badge!
Earned the Imperial Czar (Level 4) badge!
Steve Regal is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Heavy Weight (Level 78) badge!
Earned the Imperial Czar (Level 9) badge!
Jackie B-G is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Champps Americana
HOT DAMN! This is incredibly smooth just about perfect. Light in body and full on flavor. TGIF
Purchased at Champps Americana
Draft
Earned the Sky's the Limit (Level 40) badge!
Earned the Imperial Czar (Level 8) badge!
Earned the 2X (Level 53) badge!
jim R is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Champps Americana
Draft
Earned the Heavy Weight (Level 21) badge!
Earned the Imperial Czar (Level 2) badge!
mark is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Champps Americana
WOW so many flavors. Really aged since 2013?
Purchased at Champps Americana
Draft
Earned the Draft City (Level 31) badge!
Earned the Heavy Weight (Level 23) badge!
Tagged Friends
Nick Haberkorn is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Champps Americana
Draft
Earned the 2X (Level 9) badge!
Adam Todd is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing at Champps Americana
I’m not sure if this is a menu mistake but I really hope this is a 2013 Vintage. If legit, Champps, I’m impressed.
Draft
Adam Todd: I’m barely getting the barrel aged flavor. I love Templeton but it’s just not coming through.
P M is drinking an Imperial Russian Stout Aged in Templeton Rye Whiskey Barrels (2013) by Stone Brewing
Earned the Imperial Czar (Level 2) badge!
Earned the Land of the Free (Level 78) badge!
2
Erin McGonigle: Wait, was this your 500th? Did you not get a badge for that??
Probably past its prime, but still has a really nice rye barrel spice to help cut the sweetness of the base stout.