Chad Faber: That’s a great place for a pre concert drink. Haven’t been there since pre pandemic.
11% ABV
N/A IBU
5,627 Ratings
Andrew Docktor is drinking a Kung Pao by Stillwater Artisanal at Fat Cat Bar & Grill
Missy Chan is drinking a Kung Pao by Stillwater Artisanal at Fat Cat Bar & Grill
Purchased at Fat Cat Bar & Grill
Hermes Goddess is drinking a Kung Pao by Stillwater Artisanal at The Farmhouse Tap & Grill
Tyler Rueck is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
Leann is drinking a Kung Pao by Stillwater Artisanal
Wow!! Breaks through the clutter.
Tom Maffitt is drinking a Kung Pao by Stillwater Artisanal at The Farmhouse Tap & Grill
Carlos C is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
It's well done, just not my thing
Hillary Morgan is drinking a Kung Pao by Stillwater Artisanal at The Farmhouse Tap & Grill
Stout brewed with chili powder, ginger powder, sichuan pepper and peanut extract. Very tasty and subtle with the flavors
Drew Zelac is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
Jonathan Lee is drinking a Kung Pao by Stillwater Artisanal at Fat Cat Bar & Grill
Pretty wild stuff. Chili is fairly subtle, ginger comes out at first followed by a light buzzing tingle from the Szechuan peppercorns. This fades and is replaced by a nicely chocolatey base. Very creative but not sure I'd want more than a small snifter.
Chad Faber: That’s a great place for a pre concert drink. Haven’t been there since pre pandemic.
Danny Curley is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
There’s a lot going on
David Kiel is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
Ryn McHaggis is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
Quinn D is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
Purchased at Tapster - Wicker Park
Andrew Rosenthal is drinking a Kung Pao by Stillwater Artisanal at Tapster - Wicker Park
You’re either a fan of this beer or your not. Love the spicy stout taste. It’s different.
Rick Quick is drinking a Kung Pao by Stillwater Artisanal at Sedona Taphouse - Lexington (Palomar), KY