Pentland IPA can be found permanently in many of Edinburgh’s finest bars.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
Hops: Magnum, Styrian Golding, Challenger
Malt: Maris Otter, Wheat Show Less