Oh Gs

The latest in our series of weird & wonderful fruity, kettle-soured beers. The standard grist made up of wheat and base malt, soured in the kettle with Lactobacillus, has been employed to lay the base for deliciously tart grapefruit and NM-grown ginger root. Our friends at Leafwater Farm provided some lovely ginger root, which we boiled into a spicy tea and added to the batch post fermentation in order to retain as much of the ginger goodness as we could. Fresh and tart with hints of pickled and candied ginger, and Saaz hops give a little herbal accent to round out this fantastic pucker fest. Show Less