Steamer

Caramelly-Rustic-Fruity: Also know as a California Common, this traditional American style was born in the cool climate
of San Francisco during the Gold Rush era. Brewers used wide, shallow, open containers called
coolships to lower the temperature of young beer with the ambient air, as refrigeration was not
yet available. Though lager yeast typically favors cold temperatures, a particular strain that
tolerated warmer temperatures was utilized by Anchor Brewing to create the popular Anchor
Steam. Our Steamer is a nod to this classic American hybrid style. Show Less