Sloth Nut Brown Ale

To move in a SLOTH like fashion… not necessarily something to which one may aspire, but this delicious Brown Ale pours a deep brown and shows a nice creamy head. The term Brown Ale was first used by London brewers in the late 1600s to describe their products and later segued into Brown Ale due to the style of fermentation. Our Brown is medium-bodied and has a toasted, nutty maltiness. As always, drink responsibly, or too much of our SLOTH will make you move very slowly, or perhaps just inert on your couch. Show Less