8% ABV
N/A IBU
423 Ratings
Global Recent Activity
Ian M is drinking a Mutational Meltdown by Speciation Artisan Ales at Untappd at Home
BA Backlog. Perfectly balanced Brett/Bacteria complexity, cocoa nib, coffee, vanilla, orange zest, and rye whiskey barrel complexity; with a nice sized dark/bready malt backbone. Light residual sweetness with lingering acidic/tangy dryness. Amazing
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Chris P is drinking a Mutational Meltdown by Speciation Artisan Ales at Islip Terrace, NY
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Tagged Friends
Greg Regts is drinking a Mutational Meltdown by Speciation Artisan Ales at Nilknarf
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Earned the 99 Bottles (Level 62) badge!
Bob Mouk is drinking a Mutational Meltdown by Speciation Artisan Ales at Untappd at Home
Earned the Verified Adventure (Level 70) badge!
Bret Webster is drinking a Mutational Meltdown by Speciation Artisan Ales at Club 24
Super unique
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Earned the 99 Bottles (Level 57) badge!
Robert Keplinger is drinking a Mutational Meltdown by Speciation Artisan Ales
Coffee and Cocoa dominate here. Slight rye and orange spice on the finish with a little vinegar
Purchased at Speciation Artisan Ales
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Earned the New Brew Thursday (Level 75) badge!
Douglas Salowitz is drinking a Mutational Meltdown by Speciation Artisan Ales at Untappd at Home
Birthday Dinner, amazing beer!
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Earned the Birthday Brew (Level 5) badge!
Dan is drinking a Mutational Meltdown by Speciation Artisan Ales at Untappd at Home
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Earned the Cheers To You! (Level 4) badge!
Brian Frohnhofer is drinking a Mutational Meltdown by Speciation Artisan Ales at Frohn's House
Coffee sour, love it
Mr. Eric is drinking a Mutational Meltdown by Speciation Artisan Ales at Untappd at Home
Purchased at Speciation Artisan Ales
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Aylin R is drinking a Mutational Meltdown by Speciation Artisan Ales at Speciation Cellars & Native Species Winery
Draft
Earned the Draft City (Level 5) badge!
Brian Haik is drinking a Mutational Meltdown by Speciation Artisan Ales at Speciation Cellars & Native Species Winery
Coffee and chocolate. Acidic/sour. Slight bourbon. Warming. *Pictured center
Taster
Earned the Taster, Please (Level 55) badge!
Rye whiskey barrel aged, dark sour, cocoa nibs, coffee, orange zest and vanilla.