10% ABV
65 IBU
1,111 Ratings
This beer is no longer being produced by the brewery.
10% ABV
65 IBU
1,111 Ratings
This beer is no longer being produced by the brewery.
Ja B. is drinking a Warlock (2014) by Southern Tier Brewing Company at Bushack
Tastes like they only used nutmeg during the entire brewing process. Disappointing since this used to be such a great beer in its hay day.👎🏼
Jon R. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Another from the vault.
Thomas T. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Andre B. is drinking a Warlock (2014) by Southern Tier Brewing Company
Ryan W. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Dusting off this guy
Josh E. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Rick E. is drinking a Warlock (2014) by Southern Tier Brewing Company at Casa di Leatherstein
sayecks is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
mike is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Arcadius is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
6 years in the bottle! Super smooth — a malty Imperial Stout/Pumking hybrid. Forgot just how good this beer is! 🎃🧙♂️
Ryan B. is drinking a Warlock (2014) by Southern Tier Brewing Company
Tom K. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
Josh T. is drinking a Warlock (2014) by Southern Tier Brewing Company
Alex is drinking a Warlock (2014) by Southern Tier Brewing Company
Chris L. is drinking a Warlock (2014) by Southern Tier Brewing Company
Jess is drinking a Warlock (2014) by Southern Tier Brewing Company at Hickory Springs
Ray S. is drinking a Warlock (2014) by Southern Tier Brewing Company at Untappd at Home
I’m sure it’s better than 3.50 but I’m not a stout fan
Angie D. is drinking a Warlock (2014) by Southern Tier Brewing Company at Ellie's Deli
Pumking follow-up: things are getting dark. Gonna smash a Clicker with a brick. Plus, Portillo’s cake!!!
At almost 7 years, this aged beautifully! Very thick and sweet, in a sweet potato kinda way, with a nice helping of nutmeg and just a hint of clove. Though perhaps It would've been more appropriate if I held it til thanksgiving 😅