Altbier

This German lagered ale finds its roots in the northern confines of the country, particularly in the city of Düsseldorf. A richly copper colored beer, with a good malt presence, and discernible hop character. The word "alt" means "old" in German, referring to the method in which the beer is made. Before the discovery and isolation of yeast strains, German brewers uniquely fermented and cellared their beers at cold temperatures. The finished product if affected with less fruity smells and flavors, and a simple, crisp dry finish. It should appeal mostly to those who like our more assertive, bitter beers. Much like a mixture of an ESB and Oktoberfest Show Less