This elegant, dark brown beauty will glimmer with deep garnet hues and quickly form a long-lasting head of fine, khaki-colored foam.
We sourced local NJ Pine Barrens honey to boil along with a wort composed primarily of sugars from Pilsner, Munich, and rye malts, and gave it a touch of herbal and spicy hop character.
The nose is first greeted with spicy Belgian yeast character and an abundance of dark fruits, followed by sweet honey, toasty malt, and caramelized sugars. Despite its sweeter aroma and flavors this brew has a light body and finishes quite dry.
We get notes of black cherry, honey, prune, raisins, toasted bread, candied figs, scorched brown sugar, black pepper, clove, bananas foster, and cranberry chutney. Show Less