Taste Of The Cretian Sun

From our vineyards in Crete … to the tanks of the Deutsch ” Freigeist Bier Kultur ” brewery. The 1st contemporary brew with grapes verjuice, as brewed 3000 years ago, brings the past of brewing into present through a recipe that dates back to ancient brewing times, when the use of grapes from the wine making Southern countries of Europe provided beer with flavor and sugars. Not a few breweries relive this ancient practice nowadays, still none of them has ever used unripe grapes, missing a unique tasting chapter of the brewing history. The “Taste of the cretian sun” is a fusion Gruit with unripe grapes juice from native Plyto variety harvested from our vineyards in Crete along with pomegranate, rosemary, orange peels and ginger, brewed in collaboration with the Danish Kissmeyer Beer & Brewing, American Engine House No. 9 and the Deutsch Freigeist Bierkultur. A yellowish brown, refreshing beer of 5% alc, low bitterness and a light body with fruity and spicy notes. A highly technical brew with complex structure that manages to harmonically balance all ingredients, while appointing the leading role of unripe grapes. Show Less