Smuttlabs: Rye Stout

The days shorten. The mercury drops. For better or worse, dark beer season is upon us. Our offering is a classic take on a dry stout. Only not quite. Not being able to leave well enough alone, we wanted to partner the flavors of roasted barley with rye, creating a spicy, peppery bite that lingers on the tip of your tongue. Dark as night, spicy as your favorite rye whiskey, with a beautiful dirty blonde head, it’ll warm your heart and raise your spirit. Cheers! Show Less