Quake

Quake is our hazy pale ale that is open fermented with a strain of the centuries old Norwegian Kveik yeast (pronounced similarly to Quake). This beer features expressive yeast character, solid bitterness and a dry finish. This batch uses Nelson Sauvin hops from New Zealand. These hops are known for having a distinct and complex flavour profile with tropical fruit and black pepper notes.

May 2020 release:
Loral hops give it a balanced mix of old world (herbal, floral) and new world (fruity) hop flavours and aromas.
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