Skalmalgam

An amalgamation of techniques went into brewing this kettle soured, barrel finished brew. We brewed and kettle-soured the beer and then aged it in Sutcliffe Vineyards red wine barrels for 9 months finishing it off with brettanomyces for good measure. A mixed-culture brew with the simplicity of a Kettle soured beer and the complexity of a Brett. Skamalgam is the third installment in our Barrel barrel aged beers program. Show Less