Steven Ross: BOCK O’CLOCK
6.4% ABV
N/A IBU
311 Ratings
Jaysun is drinking a Roggen Kümmel by Sapwood Cellars Brewery
Kevin Freese is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Corey Manship is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Sappy Sundays!! Figured I’d get a different style from their single cooler, a Bock! They describe this as “everything they love about seeded rye bread and created a German dark lager” pump the rye into the veins! Phase 10 with the woman! 🍞🥖
Purchased at Sapwood Cellars
Kris L is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Bar Larsen
Purchased at Sapwood Cellars
62 Moons Brewing is drinking a Roggen Kümmel by Sapwood Cellars Brewery
Nice bock! Rye and caraway seeds. Needed a could sips for my pallet to adjust. 🍻
rich cousineau: Rye yes, caraway seeds? Not sure. 🤔 😏
62 Moons Brewing: Yeah, kind of intense at first, but got used to it.
Anthony Fadule is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Spicy hints of fresh grainy rye, amplified Doppelbock levels of Munich malty pumpernickel toast, herbaceous layers of earthy meridian fennel, lingering postsip sourdough pretzels. Creamy head retention, light lager like crushability, fairly complex. 4.2⭐️
Purchased at Sapwood Cellars
Wayne D: With that purple color, are you sure there's no ube in there? 😂👍🍻
elise is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Purchased at Tavour
Dustin K. is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Benny McMead is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Healthberry Farm
Honey pumpernickel bread gives spicy rye malt with toasted caraway seeds making a smooth, flavorful, unique bock that drinks like a Doppelbock.
Purchased at Sapwood Cellars
Steven Tine is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Purchased at Tavour
Ryan Woroniecki is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Purchased at Only Burger
Brian McCarthy is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
This beer ought to be served with a slice of pastrami so you could roll it up, drop it in the glass, let it soak a few minutes, drink the beer, and then enjoy the rye bock-infused pastrami while you order a second pint. Rye bread in a frickin glass. 🍺🍞
Rob H is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Belmont Greene Founder's Park
Dave Bohrer is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Untappd at Home
Don Klees is drinking a Roggen Kümmel by Sapwood Cellars Brewery
Mao Daaaaa is drinking a Roggen Kümmel by Sapwood Cellars Brewery at 乌河Darkriver
Sean Liang is drinking a Roggen Kümmel by Sapwood Cellars Brewery at 乌河Darkriver
Steve S is drinking a Roggen Kümmel by Sapwood Cellars Brewery at Bibliopub
Like really good rye bread