Jason Fuller: As it warms, the fusels come out and take it down a peg.
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Jason Fuller is drinking an Oxford by Sandbox Brewing
2017. Very full bodied, big mouthfeel. Profile is fruity but could use more caramel. Overall p'good
Earned the St. Patrick's Day (2018) badge!
Jason Fuller is drinking an Oxford by Sandbox Brewing
When cold it tastes pretty good, like a sweet Belgian dark strong. Red and dark fruits, molasses, caramel. Finish is rich caramel.
Miguel is drinking an Oxford by Sandbox Brewing
Thanks for sharing Jason I enjoyed this evolving beer
Earned the New Brew Thursday (Level 20) badge!
Earned the The Wine of Beers (Level 6) badge!
Jason Fuller is drinking an Oxford by Sandbox Brewing at Kimount Boys and Girls Club
Okay, so these have proven to be over carbed. Math on priming checks out, not sure what happened. Thinking it picked up an infection in sec.
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Jason Fuller: Nose is raisin, caramelized sugar. Taste is quite Belgian dark strong like - lively body, dark sugars, dark fruit and caramel.
Jason Fuller: After i let it sit for 15 min, it really wasn't bad but just not what it's supposed to be.
Jason Fuller is drinking an Oxford by Sandbox Brewing at Kimount Boys and Girls Club
Real nice already. Nose is toffee and bread, slight anise; taste is lots of caramel/toffee with maple, vanilla, and rum notes. Slight fruit.
Jason Fuller is drinking an Oxford by Sandbox Brewing at Kimount Boys and Girls Club
Nose: molasses, Brandy, slight burnt sugar. Lovely. Taste: more of the same - very good but thin. Let's see how this ages
Jason Fuller is drinking an Oxford by Sandbox Brewing at Kimount Boys and Girls Club
3 weeks in. Just transferred to secondary. 1.029 from 1.101. Nose is Apple Brandy, honey, slight raisin. Taste is caramel/toffee, Brandy.
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Jason Fuller: I'm floored by how nice this is this young. Sweet but balanced. Some heat but not too boozy.
Malt flavours are more fruity and less toffee than ought to be. Enjoyable though, ABV is well hidden and balance is good