Prosjekt Prydeple

Crafted from a blend of Discovery and Nanna apples, complemented by the unique flavors of Royalty and Dolgo crab apples, this cider offers a distinctive profile. Characterized by a special taste with abundant tannins, hints of residual sugar, and a peculiar acidity, it's a cider that falls into the love-it-or-hate-it category—there's no in-between.

This cider finds its perfect match in the kitchen and is particularly well-suited for culinary adventures. Ideal for dishes like paulet au cidre, porc et palourdes au cidre, and cotelettes de porc au cidre. Its unique flavor profile enhances the complexity of various recipes, making it a secret weapon for creative cooking.

Considered a limited experimental cider, it stands out for its high percentage of crab apples—a rarity in cider-making. Fermented with champagne yeast, crossflow filtrated, and carefully stored, this cider promises a unique and memorable tasting experience. Show Less