Dolk

Dolk (Norwegian for dagger) is a sparkling cider crafted using the traditional method—the same technique used for Champagne.

This cider is made from a blend of Red Aroma and Ellis Bitter apples. After primary fermentation with Champagne yeast, it undergoes a secondary fermentation in the bottle, where natural bubbles form. The cider is then aged on the lees (dead yeast cells) for 10 months to develop complexity through a process called autolysis—a natural breakdown of yeast that adds richness and texture.

Before the sediment is removed, the bottle reaches a pressure of 6 bar. The removal of sediment, known as disgorging, ensures a clear, refined cider. After disgorging, the bottle is sealed with a traditional Champagne cork.

Dolk is a dry cider with a heightened tannin profile, lending it structure and length, yet with smooth, rounded edges. Using tannin-rich apples like Ellis Bitter is essential in achieving the refined, layered character of a true Champagne-style cider. Show Less