Divine Reserve No. 6

A big, malty, hoppy barleywine. All of the intense flavors meld together to create a well-balanced big beer. The nose has a strong resiny hop note and a taste beginning with the combination of malty sweetness and spicy hops with both flavors which are magnified by the high alcohol level. The spiciness carries through the middle and finishes with a satisfyingly dry bitter. It was brewed with 2 row pale, Caramunich and Special B malts with brown sugar added in the kettle and hopped with 225 lbs of Columbus hops including 44 lbs that were dry hopped. We used our Saint Arnold yeast strain which gives a rich, creamy mouthfeel to the brew. It is unfiltered and will clarify with aging. Enjoy at 45°F or warmer. Show Less