Named for Amasa Bushnell, the first official hop grower in Sonoma County.
Amasa is an extra dry domesticated wild ale brewed and bottled to be enjoyed now, or aged. Ringing in at just 4.5% ABV, Amasa is not only sessionable, but it still retains a lot of flavor. The use of Brettanomyces yeast in the bottle conditioning process lends a rustic characteristic to the beer. If aged, many of the unique yeast qualities in the beer will become even more evident. Show Less