Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.
Great Western 2-Row, Crystal 135- 165, Chocolate Malts; Perle & Cascade Hops; Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast.
Food Pairing: Beef, Desserts
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label. Show Less