The delicate flavor of our roasted Soba brings a nutty finish to this light and refreshing ale. A perfect accompaniment to lighter cuisine.
Malts: Roasted Soba, Metcalf, C-15, Great Western 2-Row. Hops: Cascade, Perle. Yeast & Water: Pacman Yeast & Free Range Coastal Water.
Food Pairing: Seafood, Poultry
The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto—a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef.
Soba (also known as buckwheat) is not a type of wheat but a member of the rhubarb family and has been a longtime staple of Japanese cuisine because of its nutritional value. Buckwheat is high in potassium, phosphorous, vitamin B (50 percent more than wheat) and protein, and its virtually fat-free. The fruits of the buckwheat plant are like small beechnuts, which are milled to separate the edible groats from the dark brown hulls. The groats are then roasted and used more or less like a grain (a good example is Kasha).
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