TW Frankensour

This beer has a history that is hard to believe and you may not want to drink one after you hear it. A friend bought a keg of 1997 TW Fisher Huckleberry Ale from a warehouse cleaning auction in 2013. We got a limited quantity of this surprisingly drinkable beer (a testament to the wonders of keg storage), which we mixed with an hoppy experiment that was fermented with a combination of lager and ale yeasts that had been aged already for a year in an oak wine barrel. We aged it another nine months, testing it along the way, to discover that we had created a beautiful abomination of a beer. Part fifteen year-old beer, part dual yeasted hoppy experiment, and aged past the weirdness into a delightfully funky franken-sour of beer that you have to drink to believe. IT LIVES! And you can drink it. Show Less