Peanut Butter Tart Booch

Homebrew, Hard Kombucha / Jun

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0.5% ABV

N/A IBU

1 Rating

Kombucha with a black tea base and secondary fermented with a peanut butter-flavoure Show More

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PB and hibiscus. I was hoping the hibiscus would add a nice, bright, tart berry-like note almost like a tart raspberry jam, and it worked!

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Sid R: Like a nice PB and J sandwich in a glass, with equal parts peanut butter and tart, berry / fruity hibiscus, along with the apricot-like ...

Wed, 22 Mar 2017 17:43:27 +0000 Report

Sid R: ... fruity booch base. Really nice! Worked even better than I could have hoped! Hibiscus is becoming a favourite ingredient of mine.

Wed, 22 Mar 2017 17:44:20 +0000 Report