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Sid R is drinking a Citra-Mosaic Pale Booch by RijzeBrew at Starwood Saloon
Let this batch cold condition in bottles for almost 2 months (generally i drink the week of bottling) before drinking, so I was a little ...
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Sid R: ... worried about how it was tasting... but I worried in vain! Might be my personal favourite batch of RijzeBooch to date. Great ...
Tue, 16 May 2017 23:49:02 +0000 Report
Sid R: ... fruity-funky tart base backed up by juicy tropical fruit, sweet citrus and berry, and - typical of booch - maintains a fuller ...
Tue, 16 May 2017 23:50:11 +0000 Report
Sid R: ... mouthfeel despite being quite dry and tart. The extended cold conditioning has really allowed this stuff to both clean up as well ...
Tue, 16 May 2017 23:51:23 +0000 Report
Sid R: ... as slowly develop a more complex sour and funky character, and I'm loving it!
Tue, 16 May 2017 23:52:14 +0000 Report